The course is based on the concept of generalist university education. Mathematical and scientific foundations are laid in the first semester. Furthermore, the first food technology and process engineering subjects lead to the study objective. In the following semesters, microbiological and food analysis subjects build on this. The wide range of technical elective courses enables individual study programs:
- beverage technology
- cereal technology
- Technology of fruit and vegetable processing
- Bakery technology
- meat technology
