• On the basis of scientific methods, nutritional science examines the effects and functions of food ingredients, processes in food utilization, and the mechanisms of action and the elucidation of signal cascades of metabolic processes. 
  • With her research results, she makes a significant contribution to maintaining the health, performance and well-being of people. At the University of Potsdam, the nutritional science course is one of the life science courses. 
  • During the course, knowledge about the molecular structure and functioning of living organisms as well as their interaction with each other and with the environment is conveyed.