The SIA study program contributes to the sustainable production of agricultural commodities and food security at specific locations and in an international context. SIA students will be enabled to:
- understand the ecological interactions of natural and agrarian systems in a global context,
- acquire up-to-date knowledge in natural and socio-economic sciences,
- obtain social and methodical skills,
- apply the acquired knowledge and skills in an international context concerning (organic) agriculture,
- in order to participate in the world-wide development of resource-efficient agricultural production.
