This European master's degree programme is tailored for students who:

• are looking for an international degree with an intercultural and interdisciplinary focus on sustainable food systems along the value chain from farm to fork,
• are interested in sustainable food production and how to manage and implement  food production-related activities in a sustainable way,
• want to benefit from a structured mobility scheme allowing to study at two different institutions at minimum,
• are aiming at flexible career options within management positions in the food sector.