• The master's program focuses primarily on the professional, methodical and legal training of future food chemists.
  • The graduates are able to solve food chemistry problems independently and creatively and to deal with and evaluate new types of questions in a professionally competent manner.
  • In order to achieve this goal, the student got to know the theoretical basics and complex experimental methods in the individual sub-disciplines. 
  • The study plan touches on many interdisciplinary aspects that are part of the everyday life of an independent and team-working food chemist. Since the methods and procedures, but also the areas of activity in science and industry are constantly changing,