• Food Technology (Food Engineering) is studied as a Minor Professional Discipline in combination with the Major Professional Discipline Nutrition Science and Home Economics in the Master of Education degree program for vocational schools at University of Bonn.
  • In teaching degree programs for vocational schools, students choose a Major Professional Discipline and a Minor Professional Discipline. In addition, students are trained in Educational Sciences. 
  • The practical semester is a centerpiece of the degree program.
  • It is a 2 years program.
  • It takes four semesters to complete the course.