• The Master study program „Agricultural and Food Economics“ (AFECO) of the University of Bonn provides students with the necessary knowledge and skills for analysis and development of economic activities and related policies from fork to food, i.e. along the value chain from production on farms, via processing and trading, up to the consumption of food.
  • Active learning by participating in research projects is part of our curriculum. University offers an international program with state-of-the-art teaching which qualifies students for manifold leadership activities in business, public administrations, and research institutes.