• The Food Technology master's study program combines aspects of agricultural science, nutritional science, engineering sciences, and natural sciences into a single interdisciplinary educational approach.
  • The program has a primary focus on the design of production processes and the impact of the resulting physical, microbiological, and chemical changes on the structuring and preservation of food as well as on sensory analysis.
  • The study program's interdisciplinary orientation allows students to further their knowledge in courses specifically offered through the program as well as in courses in related disciplines, such as biotechnology, energy and process engineering, or environmental science and technology.