Course Duration
3 YearsAspirants seeking to get admission to a full-time program should have passed 10+2 from a recognized board.
Duration of the program | 3 Years Full Time |
Qualification | 10+2 |
Eligibility Criteria: | Aspirants seeking to get admission to a full-time program should have passed 10+2 from a recognized board. |
Admission Criteria | On the basis of qualifying examination followed by entrance test conducted by the college and Based on a written test conducted at various examination centers all over the country. |
Documents Required (At the Time of Counselling) | Mark Sheets,Transfer Certificate,Caste Certificate,Birth Certificate,Identification Proof,Scanned Photo and Signature |
Admission Form | https://docs.google.com/forms/d/e/1FAIpQLSffzhDdMqxDzB9zkpK9LAq7Sn7HInYaGKoahDBNzwsxLMsOWw/viewform |
Age Criteria | Candidates belonging to reserved categories will be given relaxation |
Semester | Subjects |
---|---|
Semester I | Basics of Food Production – I Basics of Food & Beverage Service – I Basics of Front Office Basics of Housekeeping Basics of Management Principles Business Engle’s |
Semester II | Basics of Food Production – II Basics of food & Beverage Service – II Application of Computers Basics of Financial Accounting Food Science and Nutrition Basic French |
Semester III | Food Production Operations – I Food & Beverage Service Operations – I Front Office Operations – I Housekeeping Operations -I Financial Management Travel and Tourism |
Semester IV | Food Production Operations – II Food & Beverage Service Operations – II Human Resource Management Hospitality Marketing Environmental Issues Hotel Engineering |
Semester V | Advanced Food Production – I Advanced Food & Beverage Service – I Front Office Operations – II Housekeeping Operations – II Research Project: Design & Methodology Organizational Behavior |
Semester VI | Basics of Food Production – II Industrial Exposure training and Project Report (Training 20 weeks and 4 weeks to prepare draft And submission of final report) |
Semester VII | Advanced Food Production – II Advanced Food & Beverage Service – II Front Office Management Housekeeping Management Business Law Food Safety & Quality Control |
Semester VIII | Food & Beverage Controls & Management Travel & Tourism Management Personality Development Entrepreneurship Development Hospitality Research Project Elective I/II |
Both Sahyadri and St. Joseph’s Chennai follow the same syllabus as they are affiliated with VTU. So, the choice between these two colleges comes down to your expectation from the college.
Overall, in terms of academics, facilities, and opportunities, Sahyadri is better.
For Chemical Engineering, St. Joseph Engineering College is average at best.
St. Joseph is a decent option for Chemical Engineering. But if you have better choices, go for them.