Aspirants seeking admission to the Program should meet the following criteria as.

Academic Requirement:

Aspirants must have pass class 10^th / SSC Examination or equivalent from recognized board.

Course name – Certificate Course in Cookery, Bakery & Confectionary

Note:

• Application fee Rs 1100 ($15 for international students), Fee for readmission Rs. 600 ($15 for international students) per year from the 2nd year onwards.
• Registration fee of Rs. 10000 ($200 for International Students) is adjustable to the annual tuition for admitted students only.
• Caution Money/ Security Deposit Rs. 5000. ($200 for International Students).
• The full program/ tuition fee is payable at the time of admission. (In case of installments, at least 50% of the Tuition Fee before the commencement of classes is approved by the competent authority.

Fee – $ 1,200 per annum for Foreign Students