Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi offers B.Voc Food Processing Technology as a 3 Year Full Time program. For admission into Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi B.Voc Food Processing Technology, a candidate must clear 10+2. Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi offers a total of 60 seats for B.Voc Food Processing Technology.
Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi total tutuion fees for B.Voc Food Processing Technology in 2021 is ₹ 2.91 Lakhs for the complete course duration. B.Voc Food Processing Technology total fee at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi is ₹ 2.91 Lakhs in 2021.
Course Duration
3 YearsTuition Fees
97.1 K1 Year Fees
97.1 KTotal Fees
2.91 Lakhs| Year | 1 | 2 | 3 |
|---|---|---|---|
| Total Year Wise fees | ₹97,100 | ₹97,100 | ₹97,100 |
| Total Fees | ₹97100 | ₹97100 | ₹97100 |
| Tuition fees | ₹97100 | ₹97100 | ₹97100 |
Aspirants seeking admission to 3-year Full-time B.Voc Program should be passed the Higher Secondary (10+2) or its equivalent examination from any recognized Board or Council or University.
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