The candidate should have passed the 10th or 12th Standard exam from a recognized board with a minimum of 40% marks in aggregate.
The candidate should have secured a minimum of 40% marks in English subject in 10th or 12th standard examination from recognized board / university .
A Degree or Diploma or Certificate in Hospitality or Hotel Administration, or Hotel Management & Catering Technology or Catering or culinary Arts, or hospitality and Tourism, of minimum six months duration from an Institution duly recognized by State Boards / UGC, approved University or approved by the National Council for Hotel Management and Catering Technology (NCGMC) of AICTE.
STCW and Ship Security Course Certificates.
Age limit 18 to 28 years (Age Proof to be submitted – Passport / Birth certificate).