The candidate must have passed 10+2 from a recognized board.

These courses are specially designed for

• People trying to start their own venture.
• For those who are owners of food & beverage outlets.
• For those who are running their units & want to diversify or adapt new. technologie to meet the present day challenges.
• For Successors or the next gen who will soon inherit the Hotel Business or Catering establishments.
• For Senior Managers soon going to be General Managers / Unit Head.

Entrepreneur’s Basic course of Food & Beverage Operations.

• Level 1: Duration - 30-40 hours (Three hours a day for 10days) Fees - Rs 10000

Entrepreneur’s Intermediate course in Food & Beverage Operations

• Level- 2 : Duration - 30-40 hours (Three hours a day for 10days) Fees - Rs 10000

Entrepreneur’s Food & Beverage Operations Development Module

• Level 3 : Duration - 30-40 hours (Three hours a day for 10days) Fees - Rs 10000

Entrepreneur’s Culinary Skill & Catering Management Development Program

• Duration - 30-40 hours (Three hours a day for 10days) Fees - Rs 10000

Entrepreneur’s Development Program for Lodges and budget segment Hotels

• Duration - 30-40 hours (Three hours a day for 10days) Fees - Rs 10000

Entrepreneur’s Development Program for Hoteliers

• Duration - 30-40 hours (Three hours a day for 10days) Fees - Rs 10000

One Week Course Modules (30 Hours- Maximum)- courses fees:- Rs. 20000

• Budgeting
• Managing Human Resource
• Strategy Planning for Hospitality Industry
• Kitchen Planning & Management
• Optimisation of resources for Profit Maximisation