Course Duration
4 YearsTuition Fees
40 K1 Year Fees
80 KTotal Fees
3.2 Lakhssemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 40000 | ₹ 40 K |
semester 2 | ₹ 40000 | ₹ 40 K |
semester 3 | ₹ 40000 | ₹ 40 K |
semester 4 | ₹ 40000 | ₹ 40 K |
semester 5 | ₹ 40000 | ₹ 40 K |
semester 6 | ₹ 40000 | ₹ 40 K |
semester 7 | ₹ 40000 | ₹ 40 K |
semester 8 | ₹ 40000 | ₹ 40 K |
Candidates seeking admission to the Program should meet the following criteria as
Academic Requirement:
Candidates should have passed 10+2 with 45% exam from a recognised board.
Fee to be deposited at the time of admission(INR): Rs 40000
Specialization offered under BHMCT; 1. Food & Beverage Service 2. Front office 3. Accommodation operation 4. Food Production & Culinary Art 5. Bakery & Confectionery.
Highest Placement | ₹ 19.0 Lakhs |
Average Placement | ₹ 6.0 Lakhs |
Top Companies |