Course Duration
3 YearsTuition Fees
50 K1 Year Fees
1 LakhsTotal Fees
3 Lakhssemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 50000 | ₹ 50 K |
semester 2 | ₹ 50000 | ₹ 50 K |
semester 3 | ₹ 50000 | ₹ 50 K |
semester 4 | ₹ 50000 | ₹ 50 K |
semester 5 | ₹ 50000 | ₹ 50 K |
semester 6 | ₹ 50000 | ₹ 50 K |
Candidate must have completed M.Sc. Food & Nutrition/ Food Sc. & Tech/ Nutrition/ Nutrition & Dietetics/ Clinical Biochemistry/ Public Health Nutrition/ Institutional Management & Dietetics / Dietetics & Food Service Management with a minimum of 55% marks or equivalent grade point average.
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