Course Duration
4 Years 5 MonthsTuition Fees
33.5 K1 Year Fees
67 KTotal Fees
2.68 Lakhssemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 33500 | ₹ 33.5 K |
semester 2 | ₹ 33500 | ₹ 33.5 K |
semester 3 | ₹ 33500 | ₹ 33.5 K |
semester 4 | ₹ 33500 | ₹ 33.5 K |
semester 5 | ₹ 33500 | ₹ 33.5 K |
semester 6 | ₹ 33500 | ₹ 33.5 K |
semester 7 | ₹ 33500 | ₹ 33.5 K |
semester 8 | ₹ 33500 | ₹ 33.5 K |
The candidates must have a Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average
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