State Institute of Hotel Management Bolangir offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into State Institute of Hotel Management Bolangir Certification Food Production And Patisserie, a candidate must clear 10+2. State Institute of Hotel Management Bolangir offers a total of 25 seats for Certification Food Production And Patisserie.
Certification Food Production And Patisserie total fee at State Institute of Hotel Management Bolangir is ₹ 40,000 in 2021.Course Duration
1 Year 6 MonthsTotal Fees
40 K| Total Fees | ₹40,000 |
Aspirants seeking admission to 1 Year, 6 Month Full-time Certificate Program should have passed (10+2) or equivalent with English as one of the subjects in the final of the school examination.
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