Course Duration
1 Year 6 MonthsTotal Fees
5.45 LakhsTotal Fees | ₹ 5.45 Lakhs |
Aspirants seeking admission to the course must have passed 10+2 from a recogized Board and should be fluent in English.
Admission Procedure:
Level-3 Diploma Professional Patisserie and Confectionary (18 months)
Fee Structure:
1st semester – January/July
2nd semester – March/September
3rd semester – May/November
4th semester – July/January
5th semester – September/March
6th semester – November/May
Each semester – Rs.?90,833 + 18% GST
Tuition Fee | Rs.4,55,000/- |
International Fee |
Rs.60,000/- |
Enrollment Fee | Rs.30000/- |
Total | 5,45,000/- |
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