Aspirants seeking admission to 3 year Full-time B.Sc Program should meet the following criteria as specified by the institute.

Academic Requirement: 

Candidate should pass in 10+2 system of Senior Secondary Education with a 3-year diploma or degree in catering and hotel management with English as one of the compulsory subjects.

Age Limit:

The Maximum Age limit is 25 years for candidates as on 1st July.