• Throughout this post-secondary diploma program, students will be equipped with the required skills and knowledge to work and succeed in the Hospitality and Tourism sector.
  • This program is designed to teach students knowledge and skills in several areas of hospitality and tourism such as Hotel Operations, Food and Beverage Management, Hospitality Marketing, and Finance.
  • The objective of this program is to equip students with all the required skills, knowledge, and attitude to work and succeed in the Tourism and Hospitality sector.
  •  The Hospitality and Tourism Management with Co-op Program aims to provide students with: 
    •   A range of personal and professional skills that can be used in a wide range of situations and contexts.
    •  Support and guidance to develop as independent learners and acquire a range of transferrable skills.
    •  Problem-solving skills to improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organization and as part of a team
  •  This program will enable you to access a range of career opportunities or to progress onto higher-level studies within the hospitality and tourism sector. Additionally, you will learn transferable skills that can be applied across the Hospitality, Tourism, and Business fields.
  • Some roles you could consider pursuing after you finish the program include: 
    • Desk Clerk
    • Guest Service Agent
    • Food Service Officer
    • Conference Planner
    • Restaurant Assistant Manager
    • Sales Assistant
    • Travel Guide
    • Resort Worker
    • Room Service Clerk