• Diploma in Hospitality - Hotel and Restaurant at St. Clair College is offered as a full-time basis for a duration of 2-year.
  • Ranked 126th in Canadian Universities by Webometrics.
  • Ranked in the top 5 colleges for student satisfaction among Ontario colleges in 2017 by Time Higher Education.
  • This program will prepare graduates for leadership positions in the growing hospitality industry in venues that include hotels, resorts, restaurants, bars, catering and conference centers, and in additional industries such as sporting arenas, recreational facilities, and independent and assisted living facilities.
  • The hospitality student will develop and practice the skills for success in lodging operations, food and beverage operations, and the growth areas of recreational foodservice and wineries. These transferrable skills include guest relations, marketing, financial management, human resources, and event planning.
  • Accelerated pathways to degree programs in Canada, Australia, and Ireland.
  • Paid employment opportunities in Fairmont resort properties in Western Canada.
  • Students learn and practice food preparation and service in Eatery 101, our student-operated on-campus restaurant serving lunch and dinner.
  • The campus houses a full convention centre and is adjacent to a major chain hotel.
  • The Employment rate of St. Clair College is 87%.
  • The living cost range in Canada is 4,500 USD – 10,800 per year.
  • The average salary goes up to 99,450 USD after completing this program.
  • Students have career opportunities to work as a Regional Chef, Hotel Manager, Restaurant Manager.