• The Diploma degree in Hospitality Management at Douglas College is offered as 2 years or 4-term teaching program.
  • It is an on-campus program offered on both full time and part-time basis.
  • Students have to successfully complete 60 credits and this program is offered in fall, winter, and summer.
  • Students beginning the program in the Summer semester should note that only non-HOSP courses will be available. HOSP courses are offered in the Fall and Winter semesters.
  • The Hospitality Management Diploma program provides students with marketing and management principles associated with lodging and restaurant operations.
  • For individuals already experienced in the field, the program offers an opportunity to expand marketing and management theory and practice in preparation for university transfer or management training programs.
  • Students must enroll in and successfully complete four or five courses per semester to remain as Full-Time status.
  • Full-time students taking three or fewer courses per semester will be re-designated as Part-Time.
  • Students may have job opportunities as a Catering Manager, College Housing and Food Service Manager, Conference and Event Manager, etc.
  • The average salary of the graduate goes up to 34,005 USD.