• In this program, students learn the totality of food production while studying in the sustainable greenhouse at the North Hill campus. Students focus their interests in three key sectors: fruits and vegetables, greenhouse production, and nurseries.
  • Students participate in pioneering research projects and help find ways to improve greenhouse management and food production. The Integrated Pest Management (IPM) course examines the most modern biological controls in food growth with an aim to reduce chemical interventions for controlling pests.
  • Students create their own customized soil and compost. They grow unusual food plants such as fenugreek, Malabar spinach, and Jamaican thyme. Diagnose and treat plant diseases. Improve drainage systems and learn how to increase food production via microclimate studies.