• This program trains professionals to work in the food and component sector to increase quality, safety and functionality.
  • This mastery will allow student to realize a project under the direction of a teacher. It focuses on laboratory work and aims at acquiring a study or research methodology leading to problem solving. It is ideally aimed at students who are aiming for a career in research and development. 
  • The objective of this program is to acquire a study or research methodology leading to problem solving in food sciences.