Academic eligibility:
- Complete a bachelor’s degree from a regionally accredited college or university.
Indian Students eligibility:
- Applicants must hold a bachelor's honors degree in BSc in Foods and Nutrition from a program that is accredited by the PDEP.
- Minimum undergraduate GPA of 78 percent on the last 10 FCE credits.
- one undergraduate course in each research methodology and statistics.
Applicants must have qualified for any one of the IELTS/TOEFL language tests to prove English language proficiency.