• If students are a senior hospitality operator who wants to coordinate operations, tap into this hospitality management course to develop a broad range of hospitality and managerial skills, and further students knowledge of the industry.
  • After completing this course students will be ready to operate independently, take responsibility for others and make a range of operational business decisions, while being enabled to multi-skill or specialise in accommodation services, cookery, food, and beverage and gaming.
  • This hospitality course provides a pathway to work as a departmental or small business manager in a diverse range of venues including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.