• The Bachelor of Nutrition enables graduates to assess the determinants of health and nutritional needs of communities and broader populations, prioritise nutrition problems and devise nutrition solutions.
  • This course highlights the increase in related diseases and the importance of developing, implementing and evaluating diet-focused health interventions.
  • This degree in Nutrition will teach students how to apply preventative principles to address nutrition issues at all levels of the population.
  • Throughout the course, students will gain a solid understanding of health science, biology, and physiology.
  • Students will learn about nutrition in the context of public health, pathology and improving health and wellness, and develop skills to critically analyse, develop and implement nutrition intervention programs.
  • Students will also study specialist subjects like First people culture, history and healthcare, public health nutrition and a special populations project, allowing them to gain valuable industry skills.