• Food and nutritional scientists are in high demand in the food industry to manage operations, develop new and better products and processes, and improve the efficiency and quality of the industry.
  • This degree will take an individual through all aspects of food, from the raw product to how it ends up on the store shelf. Students will learn about food processing, product development, quality assurance and how to market food products online and around the world.
  • This course provides an ideal background for further studies in dietetics.