​About this course:

• For science graduates, the Master of Nutrition and Dietetics will launch students straight into a career as a dietitian.
• With practical training in human nutrition plus access to eminent dietitians, this highly regarded postgraduate course will bring students to the forefront of dietetic and nutrition research and practice.
• The two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease.
• The program covers all the content and skills needed for students to become a career-ready professional across public health, medical nutrition therapy, food service management, communication, management, and research and evaluation.