• Students studying the Bachelor of Food Science and Human Nutrition will apply their knowledge of the physical, biological, and chemical composition of various foods and their effects on the human body.
  • Students will study ways to improve food production processes, including nutritional content, design and packaging, and learn how to develop new food products for societal benefits.Students will be kept up-to-date on the latest scientific developments including molecular nutrition, nutritional genetics and functional foods, and will be equipped with the specialist knowledge and skills needed for a successful career as a scientist in the food, health and nutrition industries.
  • Students will learn from internationally recognised experts conducting research in the prevalent areas of food processing, functional foods, food chemistry, herbal therapies, xenobiotics, molecular nutrition, nutritional genetics and post-harvest technology.