On successful completion of the program students will have:
- In-depth knowledge and skills appropriate to undertake further study and research in food science & human nutrition.
- Ability to develop, conduct and manage a research project.
- Critically and independently reflect and statistically analyse project results.
- Ability to communicate a convincing and reasoned scientific argument at a level and style appropriate to the audience and to report scientific findings in an oral and/or written format.
- Ability to work on an advanced scientific activity both autonomously and collaboratively.
- Awareness of professional practice in food science & human nutrition and an understanding, appreciation and respect for appropriate conduct and practice.
