• Master of Food and Packaging Innovation at the University of Melbourne is offered as a 2-years program.
  • This university is ranked #1 in Australia.
  • It is an on-campus program offered on a full-time basis only.
  • The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship, and innovation in product and packaging design.
  • Students will have the opportunity to gain industry experience through an internship with a dynamic business in the food sector to build your network and accelerate your career.
  • This unique course was developed in collaboration with the food and packaging industries to fill a need for food and food packaging product developers in Australia.
  • The core suite of subjects in the Master of Food and Packaging Innovation is designed to help you build the knowledge and skills required to develop and market new food products and innovative and sustainable packaging designs.
  • Students will gain a comprehensive understanding of food science, critical thinking, innovation, leadership and packaging, and discover advanced research and its practical application in commercial settings.
  • The Master of Food and Packaging Innovation program consists of 200 credits.