• The Master of Food Science and Technology is designed to provide professional training in food science and technology if the background is in science, engineering, agriculture or other related disciplines.
  • Students will be fully equipped to participate in the rapidly advancing field of food science and technology with advanced technical expertise and research skills and the ability to apply this expertise in inter-disciplinary contexts.
  • Students will develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation.