• The University of Tasmania offers a Master of Science in Agriculture and Food Sciences program that is designed to provide students with advanced knowledge and practical skills in the field of agriculture and food science.
  • The program is aimed at students who are interested in pursuing a career in research, development, and management of agriculture and food production.
  • The program covers a range of topics including plant and animal production, food processing, food safety, nutrition, and sustainability.
  • Students will have the opportunity to undertake research projects and gain practical experience in the field, working with industry partners and stakeholders.
  • To be eligible for admission into the Master of Science in Agriculture and Food Sciences program at the University of Tasmania, applicants must have completed a bachelor's degree in agriculture, science, or a related field from a recognized university, with a minimum credit average.