Bachelor of Human Nutrition:
- complete a range of foundation subjects to develop a sound scientific background in human nutrition including biochemistry, physiology and food science
- learn to describe all the factors that influence eating behaviour and responses to food today such as the psychological, social and cultural aspects of people’s relationship to food and their maintenance of health and well-being
- be prepared for entry into graduate courses in allied health areas, including dietetics and nutrition, sports dietetics, physiotherapy and pharmacy.
