• The University of Queensland offers a Master of Science in Food Science and Technology of 1.5 years.
  • It is an on-campus program offered on a full-time basis.
  • UQ is a key research provider in food science and technology – ranked first in Australia.
  • Students will refine their laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct.
  • Students can also undertake a 14-week industry experience in their final year, where they can apply their theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance their career opportunities.
  • The sample course that students will study during their program are:
    • Food Bioprocessing
    • Food Processing Technology
    • Advanced Functional Foods
    • Agricultural Research Methodologies
  • Students will acquire a detailed understanding of industry operations and gain valuable professional skills.
  • The University of Queensland ranks 1st in Australia and 14th in the world for food science and technology by Global Ranking of Academic Subjects 2021.