• This degree prepares the student for a career in the health and food industry, where they will be involved in developing innovative foods, promoting and managing diets and lifestyles, and conducting research for enhanced wellbeing.
  • The on-campus facilities are state-of-the-art, in fact, we have dedicated nutrition and food science hub that is home to a $1 million commercial kitchen, sensory laboratory (one of only a few in Australia) and microbiology laboratory.
  • The student will also learn from award-winning academics, and get a taste of what it’s like to work in the food and nutrition space when they attend field trips to some of the state major nutrition and food providers.